{"id":732,"date":"2026-10-29T13:49:14","date_gmt":"2026-10-29T13:49:14","guid":{"rendered":"https:\/\/sarkariresultme.com\/?post_type=gjp_syllabus&#038;p=732"},"modified":"2026-10-29T13:49:14","modified_gmt":"2026-10-29T13:49:14","slug":"gsssb-food-safety-officer-syllabus-2026","status":"publish","type":"gjp_syllabus","link":"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/","title":{"rendered":"GSSSB Food Safety Officer Syllabus 2026 \u2013 Check Exam Pattern &#038; Subject-Wise PDF"},"content":{"rendered":"<p class=\"has-medium-font-size wp-block-paragraph\">The Gujarat Subordinate Service Selection Board (GSSSB) has announced the Food Safety Officer (FSO), Class-3 Recruitment 2026 under <strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Advertisement No. 465\/2026-27.<\/mark><\/strong> Candidates preparing for this examination should understand the latest exam pattern, subject-wise syllabus and marking scheme before beginning their preparation.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">The recruitment notification covers <strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">84 Food Safety Officer vacancies<\/mark><\/strong> under the relevant Gujarat government department. The examination is planned as a competitive test conducted through CBRT\/OMR mode. The paper is divided into Part A and Part B, carrying a total of 210 marks.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Candidates can use this guide to understand the subjects to prepare, the examination structure and the official sources to check for the detailed syllabus PDF.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#GSSSB_Food_Safety_Officer_Syllabus_2026_%E2%80%93_Overview\" >GSSSB Food Safety Officer Syllabus 2026 \u2013 Overview<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#GSSSB_Food_Safety_Officer_Exam_Pattern_2026\" >GSSSB Food Safety Officer Exam Pattern 2026<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#Part_A_%E2%80%93_General_Aptitude_and_General_Awareness\" >Part A \u2013 General Aptitude and General Awareness<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#Part_B_%E2%80%93_Relevant_Subject\" >Part B \u2013 Relevant Subject<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#Overall_Examination_Pattern\" >Overall Examination Pattern<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#GSSSB_Food_Safety_Officer_Syllabus_2026_%E2%80%93_Subject-Wise_Details\" >GSSSB Food Safety Officer Syllabus 2026 \u2013 Subject-Wise Details<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#Part_A_Syllabus_%E2%80%93_General_Aptitude\" >Part A Syllabus \u2013 General Aptitude<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#1_Logical_Reasoning_and_Data_Interpretation\" >1. Logical Reasoning and Data Interpretation<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#2_Mathematical_Tests\" >2. Mathematical Tests<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#3_Constitution_of_India\" >3. Constitution of India<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#4_Current_Affairs\" >4. Current Affairs<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#5_Gujarati_Comprehension\" >5. Gujarati Comprehension<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#6_English_Comprehension\" >6. English Comprehension<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#Part_B_Syllabus_%E2%80%93_Food_Safety_Officer_Relevant_Subject\" >Part B Syllabus \u2013 Food Safety Officer Relevant Subject<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#1_Food_Chemistry\" >1. Food Chemistry<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#2_Food_Microbiology\" >2. Food Microbiology<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#3_Food_Preservation_and_Processing\" >3. Food Preservation and Processing<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#4_Food_Safety_and_Quality_Control\" >4. Food Safety and Quality Control<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#5_Food_Safety_Laws_and_Regulations\" >5. Food Safety Laws and Regulations<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#6_Nutrition_and_Public_Health\" >6. Nutrition and Public Health<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#7_Food_Adulteration_and_Contamination\" >7. Food Adulteration and Contamination<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#8_Food_Packaging_and_Labelling\" >8. Food Packaging and Labelling<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#9_Food_Hygiene_and_Sanitation\" >9. Food Hygiene and Sanitation<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#10_Food_Analysis_and_Laboratory_Methods\" >10. Food Analysis and Laboratory Methods<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#GSSSB_Food_Safety_Officer_Syllabus_PDF_2026_%E2%80%93_How_to_Download\" >GSSSB Food Safety Officer Syllabus PDF 2026 \u2013 How to Download<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#GSSSB_Food_Safety_Officer_Preparation_Strategy_2026\" >GSSSB Food Safety Officer Preparation Strategy 2026<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#Step_1_Read_the_Official_Syllabus\" >Step 1: Read the Official Syllabus<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#Step_2_Prioritize_Part_B\" >Step 2: Prioritize Part B<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#Step_3_Practise_Part_A_Every_Day\" >Step 3: Practise Part A Every Day<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-30\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#Step_4_Prepare_Food_Safety_Laws\" >Step 4: Prepare Food Safety Laws<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-31\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#Step_5_Solve_Mock_Tests\" >Step 5: Solve Mock Tests<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-32\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#Step_6_Revise_Regularly\" >Step 6: Revise Regularly<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-33\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#GSSSB_Food_Safety_Officer_Syllabus_2026_%E2%80%93_Important_Links\" >GSSSB Food Safety Officer Syllabus 2026 \u2013 Important Links<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-34\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#GSSSB_Food_Safety_Officer_Syllabus_2026_%E2%80%93_FAQs\" >GSSSB Food Safety Officer Syllabus 2026 \u2013 FAQs<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-35\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#Q1_Has_the_GSSSB_Food_Safety_Officer_Syllabus_2026_been_released\" >Q1. Has the GSSSB Food Safety Officer Syllabus 2026 been released?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-36\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#Q2_How_many_vacancies_are_available_under_GSSSB_FSO_Recruitment_2026\" >Q2. How many vacancies are available under GSSSB FSO Recruitment 2026?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-37\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#Q3_What_is_the_GSSSB_Food_Safety_Officer_exam_pattern\" >Q3. What is the GSSSB Food Safety Officer exam pattern?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-38\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#Q4_How_many_marks_are_allotted_to_Part_A\" >Q4. How many marks are allotted to Part A?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-39\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#Q5_How_many_marks_are_allotted_to_Part_B\" >Q5. How many marks are allotted to Part B?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-40\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#Q6_What_is_the_total_duration_of_the_GSSSB_FSO_examination\" >Q6. What is the total duration of the GSSSB FSO examination?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-41\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#Q7_What_subjects_are_included_in_Part_A\" >Q7. What subjects are included in Part A?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-42\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#Q8_What_is_covered_in_Part_B\" >Q8. What is covered in Part B?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-43\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#Q9_What_is_the_examination_mode\" >Q9. What is the examination mode?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-44\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#Q10_Is_there_negative_marking_in_the_GSSSB_Food_Safety_Officer_exam\" >Q10. Is there negative marking in the GSSSB Food Safety Officer exam?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-45\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#Q11_What_is_the_minimum_qualifying_requirement\" >Q11. What is the minimum qualifying requirement?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-46\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#Q12_Where_can_I_download_the_official_syllabus_PDF\" >Q12. Where can I download the official syllabus PDF?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-47\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#Q13_Is_the_examination_date_announced\" >Q13. Is the examination date announced?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-48\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#Q14_Should_I_prepare_food_safety_laws\" >Q14. Should I prepare food safety laws?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-49\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#Q15_Is_food_microbiology_important_for_preparation\" >Q15. Is food microbiology important for preparation?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-50\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#Q16_Is_the_subject-wise_syllabus_in_this_article_the_official_PDF_syllabus\" >Q16. Is the subject-wise syllabus in this article the official PDF syllabus?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-51\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#Q17_Can_I_use_previous-year_question_papers_for_preparation\" >Q17. Can I use previous-year question papers for preparation?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-52\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#Q18_Where_can_I_apply_for_GSSSB_Food_Safety_Officer_Recruitment_2026\" >Q18. Where can I apply for GSSSB Food Safety Officer Recruitment 2026?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-53\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#Q19_How_should_I_prepare_for_Part_A\" >Q19. How should I prepare for Part A?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-54\" href=\"https:\/\/sarkariresultme.com\/hi\/syllabus\/gsssb-food-safety-officer-syllabus-2026\/#Q20_Where_can_I_check_the_latest_examination_updates\" >Q20. Where can I check the latest examination updates?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"GSSSB_Food_Safety_Officer_Syllabus_2026_%E2%80%93_Overview\"><\/span>GSSSB Food Safety Officer Syllabus 2026 \u2013 Overview<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-table has-medium-font-size\"><table class=\"has-fixed-layout\"><tbody><tr><th>Particulars<\/th><th>Details<\/th><\/tr><tr><td><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Recruiting Organization<\/mark><\/strong><\/td><td>Gujarat Subordinate Service Selection Board (GSSSB)<\/td><\/tr><tr><td><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Post Name<\/mark><\/strong><\/td><td>Food Safety Officer (FSO), Class-3<\/td><\/tr><tr><td><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Advertisement Number<\/mark><\/strong><\/td><td>465\/2026-27<\/td><\/tr><tr><td><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Total Vacancies<\/mark><\/strong><\/td><td>84<\/td><\/tr><tr><td><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Exam Name<\/mark><\/strong><\/td><td>GSSSB Food Safety Officer Examination 2026<\/td><\/tr><tr><td><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Exam Mode<\/mark><\/strong><\/td><td>CBRT\/OMR<\/td><\/tr><tr><td><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Exam Type<\/mark><\/strong><\/td><td>Objective-type competitive examination<\/td><\/tr><tr><td><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Total Marks<\/mark><\/strong><\/td><td>210<\/td><\/tr><tr><td><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Total Duration<\/mark><\/strong><\/td><td>3 Hours (180 Minutes)<\/td><\/tr><tr><td><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Exam Pattern<\/mark><\/strong><\/td><td>Part A and Part B<\/td><\/tr><tr><td><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Part A Marks<\/mark><\/strong><\/td><td>90<\/td><\/tr><tr><td><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Part B Marks<\/mark><\/strong><\/td><td>120<\/td><\/tr><tr><td><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Exam Date<\/mark><\/strong><\/td><td>To be announced<\/td><\/tr><tr><td><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Syllabus PDF<\/mark><\/strong><\/td><td>Check the official recruitment notification<\/td><\/tr><tr><td><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Official Website<\/mark><\/strong><\/td><td><a href=\"https:\/\/gsssb.gujarat.gov.in\/\" target=\"_blank\" rel=\"noopener\">https:\/\/gsssb.gujarat.gov.in\/<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"GSSSB_Food_Safety_Officer_Exam_Pattern_2026\"><\/span>GSSSB Food Safety Officer Exam Pattern 2026<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">According to the published recruitment details, the examination consists of two parts. Candidates should prepare for both sections because the qualifying requirement applies separately to Part A and Part B.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Part_A_%E2%80%93_General_Aptitude_and_General_Awareness\"><\/span>Part A \u2013 General Aptitude and General Awareness<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table has-medium-font-size\"><table class=\"has-fixed-layout\"><tbody><tr><th>Subject<\/th><th>Marks<\/th><\/tr><tr><td>Logical Tests and Data Interpretation<\/td><td>30<\/td><\/tr><tr><td>Mathematical Tests<\/td><td>30<\/td><\/tr><tr><td>Constitution of India, Current Affairs, Gujarati and English Comprehension<\/td><td>30<\/td><\/tr><tr><td><strong>Total Part A<\/strong><\/td><td><strong>90<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Part_B_%E2%80%93_Relevant_Subject\"><\/span>Part B \u2013 Relevant Subject<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table has-medium-font-size\"><table class=\"has-fixed-layout\"><tbody><tr><th>Subject<\/th><th>Marks<\/th><\/tr><tr><td>Questions Related to the Relevant Subject and Its Application<\/td><td>120<\/td><\/tr><tr><td><strong>Total Part B<\/strong><\/td><td><strong>120<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Overall_Examination_Pattern\"><\/span>Overall Examination Pattern<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table has-medium-font-size\"><table class=\"has-fixed-layout\"><tbody><tr><th>Particulars<\/th><th>Details<\/th><\/tr><tr><td>Part A<\/td><td>90 Marks<\/td><\/tr><tr><td>Part B<\/td><td>120 Marks<\/td><\/tr><tr><td>Total Marks<\/td><td>210<\/td><\/tr><tr><td>Total Duration<\/td><td>180 Minutes<\/td><\/tr><tr><td>Examination Mode<\/td><td>CBRT\/OMR<\/td><\/tr><tr><td>Question Type<\/td><td>Objective-type questions<\/td><\/tr><tr><td>Minimum Qualifying Requirement<\/td><td>40% separately in each part, as stated in the recruitment details<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>Important:<\/strong> Candidates should confirm the final examination instructions, negative-marking provisions and any subsequent changes in the official GSSSB notification before attempting the examination.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"GSSSB_Food_Safety_Officer_Syllabus_2026_%E2%80%93_Subject-Wise_Details\"><\/span>GSSSB Food Safety Officer Syllabus 2026 \u2013 Subject-Wise Details<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">The following is a preparation-oriented subject-wise guide based on the examination structure and the relevant academic and professional areas associated with Food Safety Officer duties. Candidates must compare it with the detailed syllabus in the official advertisement before treating any topic as part of the prescribed syllabus.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Part_A_Syllabus_%E2%80%93_General_Aptitude\"><\/span>Part A Syllabus \u2013 General Aptitude<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Logical_Reasoning_and_Data_Interpretation\"><\/span>1. Logical Reasoning and Data Interpretation<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Candidates should practise reasoning questions that test analytical ability, logical thinking and the interpretation of information.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Important preparation topics include:<\/p>\n\n\n\n<ul class=\"wp-block-list has-medium-font-size\">\n<li>Number and letter series<\/li>\n\n\n\n<li>Analogy and classification<\/li>\n\n\n\n<li>Coding and decoding<\/li>\n\n\n\n<li>Blood relations<\/li>\n\n\n\n<li>Direction sense<\/li>\n\n\n\n<li>Ranking and ordering<\/li>\n\n\n\n<li>Syllogisms<\/li>\n\n\n\n<li>Logical sequences<\/li>\n\n\n\n<li>Statement and conclusion<\/li>\n\n\n\n<li>Data interpretation using tables and charts<\/li>\n\n\n\n<li>Bar graphs and pie charts<\/li>\n\n\n\n<li>Line graphs<\/li>\n\n\n\n<li>Percentage-based data analysis<\/li>\n\n\n\n<li>Comparison of numerical information<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Mathematical_Tests\"><\/span>2. Mathematical Tests<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">This section evaluates numerical ability and basic mathematical problem-solving.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Important preparation topics include:<\/p>\n\n\n\n<ul class=\"wp-block-list has-medium-font-size\">\n<li>Number system<\/li>\n\n\n\n<li>Simplification<\/li>\n\n\n\n<li>HCF and LCM<\/li>\n\n\n\n<li>Fractions and decimals<\/li>\n\n\n\n<li>Ratio and proportion<\/li>\n\n\n\n<li>Percentage<\/li>\n\n\n\n<li>Average<\/li>\n\n\n\n<li>Profit and loss<\/li>\n\n\n\n<li>Simple and compound interest<\/li>\n\n\n\n<li>Time and work<\/li>\n\n\n\n<li>Time, speed and distance<\/li>\n\n\n\n<li>Problems involving ages<\/li>\n\n\n\n<li>Basic algebra<\/li>\n\n\n\n<li>Mensuration<\/li>\n\n\n\n<li>Data-based calculations<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Candidates should practise timed questions to improve speed and accuracy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Constitution_of_India\"><\/span>3. Constitution of India<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Candidates should prepare the prescribed Indian Constitution and governance topics.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Suggested preparation areas include:<\/p>\n\n\n\n<ul class=\"wp-block-list has-medium-font-size\">\n<li>Historical background of the Constitution<\/li>\n\n\n\n<li>Preamble<\/li>\n\n\n\n<li>Fundamental Rights<\/li>\n\n\n\n<li>Fundamental Duties<\/li>\n\n\n\n<li>Directive Principles of State Policy<\/li>\n\n\n\n<li>President and Vice-President<\/li>\n\n\n\n<li>Prime Minister and Council of Ministers<\/li>\n\n\n\n<li>Parliament<\/li>\n\n\n\n<li>Supreme Court and High Courts<\/li>\n\n\n\n<li>Governor and Chief Minister<\/li>\n\n\n\n<li>State Legislature<\/li>\n\n\n\n<li>Centre-State relations<\/li>\n\n\n\n<li>Constitutional bodies<\/li>\n\n\n\n<li>Local self-government<\/li>\n\n\n\n<li>Important constitutional amendments<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Current_Affairs\"><\/span>4. Current Affairs<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Candidates should follow relevant national and Gujarat current affairs, paying particular attention to developments connected with public administration, health, science and food safety.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Suggested areas include:<\/p>\n\n\n\n<ul class=\"wp-block-list has-medium-font-size\">\n<li>Important national events<\/li>\n\n\n\n<li>Gujarat government schemes<\/li>\n\n\n\n<li>Government policies and initiatives<\/li>\n\n\n\n<li>Science and technology developments<\/li>\n\n\n\n<li>Public health and nutrition<\/li>\n\n\n\n<li>Agriculture and food processing<\/li>\n\n\n\n<li>Environment and sustainability<\/li>\n\n\n\n<li>Important appointments and awards<\/li>\n\n\n\n<li>National and international organizations<\/li>\n\n\n\n<li>Important reports and indices<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">The precise current-affairs coverage and examination cut-off period should be checked in the official syllabus or instructions.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5_Gujarati_Comprehension\"><\/span>5. Gujarati Comprehension<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Candidates should prepare Gujarati-language comprehension according to the prescribed examination requirements.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Suggested practice areas include:<\/p>\n\n\n\n<ul class=\"wp-block-list has-medium-font-size\">\n<li>Reading comprehension<\/li>\n\n\n\n<li>Vocabulary<\/li>\n\n\n\n<li>Synonyms and antonyms<\/li>\n\n\n\n<li>Sentence structure<\/li>\n\n\n\n<li>Grammar<\/li>\n\n\n\n<li>Correct usage<\/li>\n\n\n\n<li>Understanding the main idea of a passage<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"6_English_Comprehension\"><\/span>6. English Comprehension<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">The English section can be prepared through regular practice of comprehension and language usage.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Suggested topics include:<\/p>\n\n\n\n<ul class=\"wp-block-list has-medium-font-size\">\n<li>Reading comprehension<\/li>\n\n\n\n<li>Vocabulary<\/li>\n\n\n\n<li>Synonyms and antonyms<\/li>\n\n\n\n<li>Grammar<\/li>\n\n\n\n<li>Sentence correction<\/li>\n\n\n\n<li>Fill in the blanks<\/li>\n\n\n\n<li>Error identification<\/li>\n\n\n\n<li>Sentence completion<\/li>\n\n\n\n<li>Basic verbal ability<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Part_B_Syllabus_%E2%80%93_Food_Safety_Officer_Relevant_Subject\"><\/span>Part B Syllabus \u2013 Food Safety Officer Relevant Subject<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Part B carries <strong>120 marks<\/strong> and focuses on the relevant subject and its application. The exact subject-wise syllabus must be checked against the detailed official advertisement and the educational qualification applicable to the post.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">The following topics are a useful preparation guide for candidates studying food safety, food science and allied subjects.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Food_Chemistry\"><\/span>1. Food Chemistry<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list has-medium-font-size\">\n<li>Basic principles of chemistry<\/li>\n\n\n\n<li>Carbohydrates, proteins and fats<\/li>\n\n\n\n<li>Water and moisture in food<\/li>\n\n\n\n<li>Vitamins and minerals<\/li>\n\n\n\n<li>Enzymes and their functions<\/li>\n\n\n\n<li>Food pigments and flavour compounds<\/li>\n\n\n\n<li>Food additives and preservatives<\/li>\n\n\n\n<li>Antioxidants<\/li>\n\n\n\n<li>Food contaminants<\/li>\n\n\n\n<li>Food toxicology<\/li>\n\n\n\n<li>Anti-nutritional factors<\/li>\n\n\n\n<li>Nutritional composition of foods<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Food_Microbiology\"><\/span>2. Food Microbiology<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list has-medium-font-size\">\n<li>Basic concepts of microbiology<\/li>\n\n\n\n<li>Bacteria, viruses, yeasts and moulds<\/li>\n\n\n\n<li>Food-borne pathogens<\/li>\n\n\n\n<li>Sources of microbial contamination<\/li>\n\n\n\n<li>Food spoilage<\/li>\n\n\n\n<li>Food-borne diseases<\/li>\n\n\n\n<li>Microbial growth and survival<\/li>\n\n\n\n<li>Microbiological examination of food<\/li>\n\n\n\n<li>Sanitation and hygiene<\/li>\n\n\n\n<li>Microbial control methods<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Food_Preservation_and_Processing\"><\/span>3. Food Preservation and Processing<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list has-medium-font-size\">\n<li>Principles of food preservation<\/li>\n\n\n\n<li>Heat processing<\/li>\n\n\n\n<li>Refrigeration and freezing<\/li>\n\n\n\n<li>Drying and dehydration<\/li>\n\n\n\n<li>Fermentation<\/li>\n\n\n\n<li>Pasteurization and sterilization<\/li>\n\n\n\n<li>Food irradiation<\/li>\n\n\n\n<li>Chemical preservation<\/li>\n\n\n\n<li>Packaging and storage<\/li>\n\n\n\n<li>Prevention of food deterioration<\/li>\n\n\n\n<li>Good Manufacturing Practices<\/li>\n\n\n\n<li>Good Hygienic Practices<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Food_Safety_and_Quality_Control\"><\/span>4. Food Safety and Quality Control<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list has-medium-font-size\">\n<li>Food quality assurance<\/li>\n\n\n\n<li>Food inspection procedures<\/li>\n\n\n\n<li>Food sampling<\/li>\n\n\n\n<li>Laboratory analysis<\/li>\n\n\n\n<li>Food safety monitoring<\/li>\n\n\n\n<li>Quality control methods<\/li>\n\n\n\n<li>Prevention of contamination<\/li>\n\n\n\n<li>Sanitary conditions in food establishments<\/li>\n\n\n\n<li>Food traceability<\/li>\n\n\n\n<li>Food recall procedures<\/li>\n\n\n\n<li>Hazard identification<\/li>\n\n\n\n<li>Risk assessment and risk management<\/li>\n\n\n\n<li>HACCP principles<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5_Food_Safety_Laws_and_Regulations\"><\/span>5. Food Safety Laws and Regulations<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Candidates should study the applicable food safety legislation and the rules and regulations specified in the official syllabus.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Preparation areas may include:<\/p>\n\n\n\n<ul class=\"wp-block-list has-medium-font-size\">\n<li>Food Safety and Standards Act, 2006<\/li>\n\n\n\n<li>Food Safety and Standards Rules, 2011<\/li>\n\n\n\n<li>Relevant Food Safety and Standards Regulations<\/li>\n\n\n\n<li>Licensing and registration of food businesses<\/li>\n\n\n\n<li>Food product standards<\/li>\n\n\n\n<li>Packaging and labelling requirements<\/li>\n\n\n\n<li>Food additives<\/li>\n\n\n\n<li>Contaminants, toxins and residues<\/li>\n\n\n\n<li>Sampling and analysis provisions<\/li>\n\n\n\n<li>Inspection and enforcement procedures<\/li>\n\n\n\n<li>Offences and penalties<\/li>\n\n\n\n<li>Powers and responsibilities of food safety authorities<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Candidates should verify the current legal provisions and amendments rather than relying exclusively on old study notes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"6_Nutrition_and_Public_Health\"><\/span>6. Nutrition and Public Health<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list has-medium-font-size\">\n<li>Basic principles of nutrition<\/li>\n\n\n\n<li>Macronutrients and micronutrients<\/li>\n\n\n\n<li>Balanced diet<\/li>\n\n\n\n<li>Vitamins and mineral deficiencies<\/li>\n\n\n\n<li>Nutritional requirements<\/li>\n\n\n\n<li>Food fortification<\/li>\n\n\n\n<li>Functional foods<\/li>\n\n\n\n<li>Food allergies and intolerances<\/li>\n\n\n\n<li>Nutrition-related public health concerns<\/li>\n\n\n\n<li>Food safety and consumer health<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"7_Food_Adulteration_and_Contamination\"><\/span>7. Food Adulteration and Contamination<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list has-medium-font-size\">\n<li>Common types of food adulteration<\/li>\n\n\n\n<li>Adulteration in milk and milk products<\/li>\n\n\n\n<li>Adulteration in edible oils and spices<\/li>\n\n\n\n<li>Contamination by microorganisms<\/li>\n\n\n\n<li>Chemical contaminants<\/li>\n\n\n\n<li>Pesticide residues<\/li>\n\n\n\n<li>Heavy metals<\/li>\n\n\n\n<li>Mycotoxins<\/li>\n\n\n\n<li>Food adulteration detection principles<\/li>\n\n\n\n<li>Prevention and control of adulteration<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"8_Food_Packaging_and_Labelling\"><\/span>8. Food Packaging and Labelling<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list has-medium-font-size\">\n<li>Types of food packaging materials<\/li>\n\n\n\n<li>Packaging safety<\/li>\n\n\n\n<li>Food-grade materials<\/li>\n\n\n\n<li>Packaging and storage conditions<\/li>\n\n\n\n<li>Food labels and declarations<\/li>\n\n\n\n<li>Nutritional labelling<\/li>\n\n\n\n<li>Allergen declarations<\/li>\n\n\n\n<li>Date marking and shelf life<\/li>\n\n\n\n<li>Labelling compliance<\/li>\n\n\n\n<li>Prevention of packaging-related contamination<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"9_Food_Hygiene_and_Sanitation\"><\/span>9. Food Hygiene and Sanitation<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list has-medium-font-size\">\n<li>Personal hygiene of food handlers<\/li>\n\n\n\n<li>Cleaning and disinfection<\/li>\n\n\n\n<li>Pest control<\/li>\n\n\n\n<li>Safe water requirements<\/li>\n\n\n\n<li>Waste disposal<\/li>\n\n\n\n<li>Hygiene in food processing establishments<\/li>\n\n\n\n<li>Food storage and transportation<\/li>\n\n\n\n<li>Prevention of cross-contamination<\/li>\n\n\n\n<li>Sanitary practices in food businesses<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"10_Food_Analysis_and_Laboratory_Methods\"><\/span>10. Food Analysis and Laboratory Methods<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list has-medium-font-size\">\n<li>Basic food analysis<\/li>\n\n\n\n<li>Sampling techniques<\/li>\n\n\n\n<li>Physical and chemical analysis<\/li>\n\n\n\n<li>Microbiological testing<\/li>\n\n\n\n<li>Interpretation of laboratory results<\/li>\n\n\n\n<li>Detection of food contaminants<\/li>\n\n\n\n<li>Quality assessment<\/li>\n\n\n\n<li>Laboratory safety and good laboratory practices<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>Syllabus note:<\/strong> The Part B topics above are a subject-oriented study guide, not a verified verbatim transcription of the official GSSSB syllabus. Refer to the detailed advertisement and any official syllabus attachment for the exact prescribed topics.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"GSSSB_Food_Safety_Officer_Syllabus_PDF_2026_%E2%80%93_How_to_Download\"><\/span>GSSSB Food Safety Officer Syllabus PDF 2026 \u2013 How to Download<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Candidates should follow these steps to find the official syllabus and examination pattern:<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list has-medium-font-size\">\n<li>Visit the official GSSSB website at <a href=\"https:\/\/gsssb.gujarat.gov.in\/\" target=\"_blank\" rel=\"noopener\">https:\/\/gsssb.gujarat.gov.in\/<\/a>.<\/li>\n\n\n\n<li>Open the recruitment advertisement or notice section.<\/li>\n\n\n\n<li>Find Food Safety Officer, Class-3, Advertisement No. 465\/2026-27.<\/li>\n\n\n\n<li>Open the detailed advertisement and related examination instructions.<\/li>\n\n\n\n<li>Locate the syllabus, examination scheme or relevant-subject details.<\/li>\n\n\n\n<li>Download the available PDF and save it for preparation.<\/li>\n\n\n\n<li>Check whether a separate syllabus attachment or corrigendum has been issued.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"GSSSB_Food_Safety_Officer_Preparation_Strategy_2026\"><\/span>GSSSB Food Safety Officer Preparation Strategy 2026<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">A planned study routine can help candidates cover both Part A and Part B.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_1_Read_the_Official_Syllabus\"><\/span>Step 1: Read the Official Syllabus<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Begin by downloading the detailed advertisement and identifying the exact topics prescribed for the examination. Separate the subjects into Part A and Part B.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_2_Prioritize_Part_B\"><\/span>Step 2: Prioritize Part B<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Part B carries 120 out of 210 marks. Allocate sufficient preparation time to the relevant subject and practise application-based questions in addition to theoretical concepts.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_3_Practise_Part_A_Every_Day\"><\/span>Step 3: Practise Part A Every Day<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Set aside regular time for reasoning, mathematics, current affairs, Constitution of India and language comprehension. Short daily practice sessions can improve speed and accuracy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_4_Prepare_Food_Safety_Laws\"><\/span>Step 4: Prepare Food Safety Laws<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Revise the relevant provisions of the Food Safety and Standards Act, 2006, and the regulations prescribed for the examination. Use updated legal references.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_5_Solve_Mock_Tests\"><\/span>Step 5: Solve Mock Tests<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Attempt full-length mock tests under the prescribed time limit of three hours. Analyse incorrect answers and revise the corresponding topics.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_6_Revise_Regularly\"><\/span>Step 6: Revise Regularly<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Maintain concise notes for formulas, legal provisions, microbiology, food chemistry, preservation methods and other relevant subjects.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"GSSSB_Food_Safety_Officer_Syllabus_2026_%E2%80%93_Important_Links\"><\/span>GSSSB Food Safety Officer Syllabus 2026 \u2013 Important Links<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-table has-medium-font-size\"><table class=\"has-fixed-layout\"><tbody><tr><th>Link Name<\/th><th>Direct Link<\/th><\/tr><tr><td><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">GSSSB Official Website<\/mark><\/strong><\/td><td><a href=\"https:\/\/gsssb.gujarat.gov.in\/\" target=\"_blank\" rel=\"noopener\">Click Here<\/a><\/td><\/tr><tr><td><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Food Safety Officer Recruitment Notification<\/mark><\/strong><\/td><td><a href=\"https:\/\/gsssb.gujarat.gov.in\/\" target=\"_blank\" rel=\"noopener\">Click Here<\/a><\/td><\/tr><tr><td><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Detailed Exam Pattern and Syllabus<\/mark><\/strong><\/td><td><a href=\"https:\/\/gsssb.gujarat.gov.in\/Uploads\/Advertisements\/Advt_465_466_Food_Safety_Officer.pdf?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noopener\">Check Official Notification PDF<\/a><\/td><\/tr><tr><td><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">OJAS Gujarat Application Portal<\/mark><\/strong><\/td><td><a href=\"https:\/\/ojas.gujarat.gov.in\/\" target=\"_blank\" rel=\"noopener\">Click Here<\/a><\/td><\/tr><tr><td><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Latest GSSSB Notifications<\/mark><\/strong><\/td><td><a href=\"https:\/\/gsssb.gujarat.gov.in\/\" target=\"_blank\" rel=\"noopener\">Click Here<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"GSSSB_Food_Safety_Officer_Syllabus_2026_%E2%80%93_FAQs\"><\/span>GSSSB Food Safety Officer Syllabus 2026 \u2013 FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Q1_Has_the_GSSSB_Food_Safety_Officer_Syllabus_2026_been_released\"><\/span>Q1. Has the GSSSB Food Safety Officer Syllabus 2026 been released?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Candidates should check the detailed official advertisement under Advertisement No. 465\/2026-27 for the prescribed syllabus and any separate attachment.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Q2_How_many_vacancies_are_available_under_GSSSB_FSO_Recruitment_2026\"><\/span>Q2. How many vacancies are available under GSSSB FSO Recruitment 2026?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">The recruitment notification announces 84 Food Safety Officer, Class-3 vacancies.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Q3_What_is_the_GSSSB_Food_Safety_Officer_exam_pattern\"><\/span>Q3. What is the GSSSB Food Safety Officer exam pattern?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">The published scheme consists of Part A carrying 90 marks and Part B carrying 120 marks, for a total of 210 marks.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Q4_How_many_marks_are_allotted_to_Part_A\"><\/span>Q4. How many marks are allotted to Part A?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Part A carries 90 marks.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Q5_How_many_marks_are_allotted_to_Part_B\"><\/span>Q5. How many marks are allotted to Part B?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Part B carries 120 marks.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Q6_What_is_the_total_duration_of_the_GSSSB_FSO_examination\"><\/span>Q6. What is the total duration of the GSSSB FSO examination?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">The published examination duration is three hours, or 180 minutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Q7_What_subjects_are_included_in_Part_A\"><\/span>Q7. What subjects are included in Part A?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Part A covers logical tests and data interpretation, mathematical tests, Constitution of India, current affairs, Gujarati comprehension and English comprehension.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Q8_What_is_covered_in_Part_B\"><\/span>Q8. What is covered in Part B?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Part B covers questions related to the relevant subject and its application. Candidates must check the official notification for the exact prescribed syllabus.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Q9_What_is_the_examination_mode\"><\/span>Q9. What is the examination mode?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">The published recruitment details specify CBRT\/OMR mode.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Q10_Is_there_negative_marking_in_the_GSSSB_Food_Safety_Officer_exam\"><\/span>Q10. Is there negative marking in the GSSSB Food Safety Officer exam?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Candidates should check the detailed advertisement and examination instructions for the exact negative-marking rule before attempting the examination.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Q11_What_is_the_minimum_qualifying_requirement\"><\/span>Q11. What is the minimum qualifying requirement?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">The published recruitment details state a minimum of 40% separately in Part A and Part B. Candidates should confirm the exact conditions in the official notice.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Q12_Where_can_I_download_the_official_syllabus_PDF\"><\/span>Q12. Where can I download the official syllabus PDF?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Visit <a href=\"https:\/\/gsssb.gujarat.gov.in\/\" target=\"_blank\" rel=\"noopener\">https:\/\/gsssb.gujarat.gov.in\/<\/a> and locate the detailed advertisement for Food Safety Officer, Class-3, Advertisement No. 465\/2026-27.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Q13_Is_the_examination_date_announced\"><\/span>Q13. Is the examination date announced?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">The examination date has not been announced in the sources reviewed for this article. Check the official website for updates.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Q14_Should_I_prepare_food_safety_laws\"><\/span>Q14. Should I prepare food safety laws?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Yes, food safety legislation and regulations are relevant preparation areas for Food Safety Officer candidates. Confirm the exact legal topics in the official syllabus.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Q15_Is_food_microbiology_important_for_preparation\"><\/span>Q15. Is food microbiology important for preparation?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Food microbiology is a relevant subject area for food safety studies. Candidates should check the prescribed syllabus to confirm the exact topics.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Q16_Is_the_subject-wise_syllabus_in_this_article_the_official_PDF_syllabus\"><\/span>Q16. Is the subject-wise syllabus in this article the official PDF syllabus?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">No. The subject-wise section is a preparation guide. Candidates must verify the exact prescribed syllabus in the official advertisement or attachment.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Q17_Can_I_use_previous-year_question_papers_for_preparation\"><\/span>Q17. Can I use previous-year question papers for preparation?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Previous-year papers can help candidates practise concepts and understand question styles, but the latest official examination scheme and syllabus should remain the main reference.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Q18_Where_can_I_apply_for_GSSSB_Food_Safety_Officer_Recruitment_2026\"><\/span>Q18. Where can I apply for GSSSB Food Safety Officer Recruitment 2026?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Candidates can access the Gujarat OJAS portal at <a href=\"https:\/\/ojas.gujarat.gov.in\/\" target=\"_blank\" rel=\"noopener\">https:\/\/ojas.gujarat.gov.in\/<\/a> and follow the instructions in the relevant advertisement.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Q19_How_should_I_prepare_for_Part_A\"><\/span>Q19. How should I prepare for Part A?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Practise reasoning, mathematics, current affairs, the Constitution of India and Gujarati and English comprehension regularly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Q20_Where_can_I_check_the_latest_examination_updates\"><\/span>Q20. Where can I check the latest examination updates?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Visit the official GSSSB website at <a href=\"https:\/\/gsssb.gujarat.gov.in\/\" target=\"_blank\" rel=\"noopener\">https:\/\/gsssb.gujarat.gov.in\/<\/a> for notifications, examination instructions and any syllabus revisions.<\/p>","protected":false},"excerpt":{"rendered":"<p>The Gujarat Subordinate Service Selection Board (GSSSB) has announced the Food Safety Officer (FSO), Class-3 Recruitment 2026 under Advertisement No. 465\/2026-27. Candidates preparing for this examination should understand the latest exam pattern, subject-wise syllabus and marking scheme before beginning their preparation. The recruitment notification covers 84 Food Safety Officer vacancies under the relevant Gujarat government [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","class_list":["post-732","gjp_syllabus","type-gjp_syllabus","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sarkariresultme.com\/hi\/wp-json\/wp\/v2\/gjp_syllabus\/732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sarkariresultme.com\/hi\/wp-json\/wp\/v2\/gjp_syllabus"}],"about":[{"href":"https:\/\/sarkariresultme.com\/hi\/wp-json\/wp\/v2\/types\/gjp_syllabus"}],"author":[{"embeddable":true,"href":"https:\/\/sarkariresultme.com\/hi\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":1,"href":"https:\/\/sarkariresultme.com\/hi\/wp-json\/wp\/v2\/gjp_syllabus\/732\/revisions"}],"predecessor-version":[{"id":733,"href":"https:\/\/sarkariresultme.com\/hi\/wp-json\/wp\/v2\/gjp_syllabus\/732\/revisions\/733"}],"wp:attachment":[{"href":"https:\/\/sarkariresultme.com\/hi\/wp-json\/wp\/v2\/media?parent=732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}